50 Ginger Benefits

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal.
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
(Wikipedia).

 These are 50 benefits of ginger;

Ginger tea is a beverage in many countries

1. Analgesic
2. anticlotting agent
3. antibacterial
4. antifungal
5. antiviral
6. antitussive
7. antiemetic/antinausea
8. anti inflammatory
9. antiseptic
10. asthma treatment
11. athlete's foot
12. amenorrhea treatment
    
13. angina treatment
14. arthritis remedy
15. bursitis treatment
    
16. carminative
17. cataracts treatment
18. chronic fatigue treatment
19. circulatory stimulant
20. colds treatment
21. coughs treatment
22. colon cancer prevention
23. depression treatment
24. diabetes treatment
25. diarrhea remedy
26. dizziness remedy
27. erectile difficulties treatment
28. expectorant
29. fever remedy
30. flatulence remedy                                      
31. flu prevention
32. headache relief
33. heartburn relief
34. heart disease prevention
35. hypotensive
36. increases blood flow
37. infertility treatment
38. kidney stones
39. menstrual cramp relief
40. migraine relief
41. motion sickness prevention
42. muscle strains relief
43. ovarian cancer treatment
44. promotes sweating
45. raynaud's disease treatment
46. relaxes peripheral blood vessels
47. sciatica treatment
48. sore throat relief
49. stomach upset remedy
50. stroke prevention

Ginger root (raw) 

Ginger section
Nutritional value per 100 g (3.5 oz)
Energy	333 kJ (80 kcal)
Carbohydrates	17.77 g
- Sugars	1.7 g
- Dietary fiber	2 g
Fat	0.75 g
Protein	1.82 g
Thiamine (vit. B1)	0.025 mg (2%)
Riboflavin (vit. B2)	0.034 mg (3%)
Niacin (vit. B3)	0.75 mg (5%)
Pantothenic acid (B5)	0.203 mg (4%)
Vitamin B6	0.16 mg (12%)
Folate (vit. B9)	11 μg (3%)
Vitamin C	5 mg (6%)
Vitamin E	0.26 mg (2%)
Calcium	16 mg (2%)
Iron	0.6 mg (5%)
Magnesium	43 mg (12%)
Manganese	0.229 mg (11%)
Phosphorus	34 mg (5%)
Potassium	415 mg (9%)
Sodium	13 mg (1%)
Zinc	0.34 mg (4%)
Link to USDA Database entry Percentages are relative to US recommendations for adults. Source: USDA Nutrient Database